Cecada Modern Dining
'Experience New Taste of Modern Era'
- where you can discover the all new taste of modern cusine by the sea.
-- Enjoy the Magnificant Great Ocean view.
-- Family frendly and the service at its best.
-- Fully Licenced with award winning wines from all over the country and overseas, wide range of beers and spirits.
- BYO (wine only max 6 people)
-- Multi Award winning Restaurant - Cafe on the coast for last few years.
-- Where 100s' of happy patrons keeps coming back every week for breakfast, lunch and dinner
-- Booking is required.
BREAKFAST;
-- Great Vittoria Coffee, Australia s' No 1 selling coffee.
Can start your day with Heart Starter like ;
Muesli, fruit & Yogurt Trifle or Fresh Fruit Platter.
Start your day with Heart Cruiser like
Ricotta and Salmon Stack or Eggs Benedict with Choice of Ham,Salmon or Herb Mushroom.
Start your day with Heart Stopper like;
Big Breakfast or Vanilla Pancake.
Now it is MORE BIGGER AND BETTER with introduction of new extensive Menu where you can have more choice and variety.
New LUNCH MENU
Morocan Chicken & Avocado Salad or Turkish Sandwich.
Marinated Morocan Chicken with baby spninach, betroot, tomato,avo & saffron aioli.
Japanese Crumbed Whiting Fish Fillet
With green pawpaw & wakame salad, wasabi mayo & peanut miso dressing.
Eye Fillet Pasta
Tender Eye Fillet sauteed with garlic, roast walnut, gorgonzola & mushroom, finish with truffle oil & light cream
New DINNER MENU
Confit Duck
Cooked twice with spiced, pumpkin puree, wild mushroom, rosella chutney tossed with pancetta asparagus jacket & Mustard jus.
Zarzuela ( Spanish Stew)
Fresh Seafood spinish stew with saffron, paprika, black rice, fresh herbs and turkish crisps
Sumac Dusted Lamb Rump.
with onion marmalade, creamed cauliflower, caraway, sherry and honey glazed root vegetable with mustard jus
Chemula Spiced Chicken Kiev.
With chickpeas jalfrez, roast corn & coriander Fritter, tomato salsa & horrisa yoghurt.
Snapper Fillet Pan Seared.
Pan Seared fresh local Snapper fillet with maple roasted sweet potato and pine nut crush, creamed spinach and saffron caramel.

Homemade Desserts made fresh every day like
Creme Brulee, Pannacotta, Browniee, Cheese Cake, Steam Pudding etc.