The Tandoori Place was established in 1984 by Mr. Surjit Dhillon with the motto to offer the finest cuisine of Indian foods and curries. Over the years, The Tandoori Place has grown in leaps and bounds and today it has branches in nine different locations throughout the South East QLD, Australia.

At Tandoori Place we have

■Dine in or takeaway.
■Home delivery and outside catering.
■Function facility for up to 150 people.
■North Indian thali & Executive lunch.
■Special catering for vegetarian and Muslim (halal) meals.
■Evening parking.
■Customer Pickup (minimum four people).
■Online Ordering
The Tandoori Place is famous for its forte in four departments viz Style, Service, Ambience and Food.

The Style
The Tandoori Place has the north Indian style where flavour rather than heat, along with a combination of many spices, is the distinguishing feature. The style remains constant in all the five Tandoori Place restaurants. Blindfolded and judged purely on taste, you could be enjoying a meal in any one of them.

The Service
Tandoori Place gives great importance in providing a courteous service to the customers. All the staff is specially trained to give customers a great assistance. Whether its choosing a dish or knowing more about Indian tradition, the waiting staff is always there for help.

The Ambience
All the nine restaurants have got the unmistakable touch of India. Whether its the carving, pictures, decor or the dishes, the sub continent looms large, its colour evident from menu through to tablemats and sometimes , the Sari.

The Food
Last but not the least, food at the Tandoori Place is a real delicacy for the lovers of Indian cuisines. Mild, medium or hot, we give you the way you like it.The Tandoori Place knows just how to tease the palate.

The History
The Tandoori Place won the "Best of the Best" award from Gold Coast Bulletin and "Queensland No. 1 "from Restuarant & Catering Association of Australia for year 2002 , 2003 and Gold coast No.1 Indian restuarant for year 2003, 2003, 2004, 2005, 2006, 2007....
The Tandoori Place was established in 1984 by Mr. Surjit Dhillon with the motto to offer the finest cuisine of Indian foods and curries. Over the years, The Tandoori Place has grown in leaps and bounds and today it has branches in nine different locations throughout the South East QLD, Australia.

At Tandoori Place we have

■Dine in or takeaway.
■Home delivery and outside catering.
■Function facility for up to 150 people.
■North Indian thali & Executive lunch.
■Special catering for vegetarian and Muslim (halal) meals.
■Evening parking.
■Customer Pickup (minimum four people).
■Online Ordering
The Tandoori Place is famous for its forte in four departments viz Style, Service, Ambience and Food.

The Style
The Tandoori Place has the north Indian style where flavour rather than heat, along with a combination of many spices, is the distinguishing feature. The style remains constant in all the five Tandoori Place restaurants. Blindfolded and judged purely on taste, you could be enjoying a meal in any one of them.

The Service
Tandoori Place gives great importance in providing a courteous service to the customers. All the staff is specially trained to give customers a great assistance. Whether its choosing a dish or knowing more about Indian tradition, the waiting staff is always there for help.

The Ambience
All the nine restaurants have got the unmistakable touch of India. Whether its the carving, pictures, decor or the dishes, the sub continent looms large, its colour evident from menu through to tablemats and sometimes , the Sari.

The Food
Last but not the least, food at the Tandoori Place is a real delicacy for the lovers of Indian cuisines. Mild, medium or hot, we give you the way you like it.The Tandoori Place knows just how to tease the palate.

The History
The Tandoori Place won the "Best of the Best" award from Gold Coast Bulletin and "Queensland No. 1 "from Restuarant & Catering Association of Australia for year 2002 , 2003 and Gold coast No.1 Indian restuarant for year 2003, 2003, 2004, 2005, 2006, 2007....